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School โ€บ Microbes โ€บ Ages 10โ€“11

Bacteria, viruses and fungi

How bacteria, viruses and fungi differ, how small they are, why antibiotics do not work on viruses, and a fair test with yeast.

๐Ÿ–จ Printable worksheet๐Ÿ‘ฉโ€๐Ÿซ Teacher sheet๐Ÿ“š Sources

Read

Microbes are living things too small to see without a microscope. They are the oldest life on Earth: fossils of microbe communities in Australia are about 3.5 billion years old.[3][1]

Bacteria are single cells with no nucleus. They can be shaped like balls, rods or spirals, and most are less than five thousandths of a millimetre wide.[5]

Viruses are much smaller: most are up to 100 times smaller than a bacterium. A virus is not a cell. It can only make copies of itself inside the cells of another living thing.[3][6]

Fungi include single-celled yeasts and moulds made of long threads. Yeast feeds on sugar and gives off carbon dioxide gas, which makes bread rise.[5]

Microbes help make cheese, bread, yoghurt, chocolate and vinegar. Microbes that cause disease are called pathogens, but they are less than 1% of all kinds of microbes.[2][3]

Antibiotics are medicines that work against bacteria. They do not work against viruses. Using antibiotics when they are not needed helps bacteria become resistant.[4][9]

Try it: Does yeast like it warm?

โฑ 45 minutes

You need

  • Three identical small plastic bottles and three balloons
  • Dried baker's yeast and sugar
  • Measuring spoons and a measuring jug
  • Cold tap water, room-temperature water and warm tap water (about hand-warm)
  • A thermometer
  • A piece of string and a ruler

Safety

Use tap water no hotter than hand-warm; no kettles. Do not taste the mixture. Wash hands afterwards. Use latex-free balloons for anyone with a latex allergy. Do not try to grow other microbes from hands or surfaces.

What to do

  1. Plan a fair test: what will you change (water temperature), what will you measure (size of the balloon) and what will you keep the same?
  2. Put exactly 1 teaspoon of yeast and 2 teaspoons of sugar in each bottle.
  3. Add 100 mL of cold, room-temperature or warm water to each bottle. Measure and record each temperature.
  4. Quickly stretch a balloon over each bottle. Start the timer.
  5. Every 10 minutes, measure round the widest part of each balloon with string and a ruler. Record the results and draw a bar chart.
What happens, and why?

Yeast is a living fungus. It breaks down sugar and gives off carbon dioxide gas, which inflates the balloon. Microbes grow and work at different rates depending on their surroundings, so the temperature changes how fast the gas is made.[5][2]

Play: Which microbe am I?

Read each clue. Is it about bacteria, viruses or fungi? Pick the right box.

Your best score is kept only on this device. Nothing is sent anywhere.

Quiz

Other ages: Ages 6โ€“7 ยท Ages 15โ€“16