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Teacher sheet · Ages 15–16 · about 45–50 minutes

Sensory receptors: transduction, receptive fields and thresholds

Lesson page: echoesof.science/school/senses/ages-15-16/ · Pupil worksheet: echoesof.science/school/senses/ages-15-16/print/

Learning aims

Lesson plan

TimeActivity
5 minStarter: put on a watch or bracelet. Why do you stop feeling it after a while?
10 minRead the text; build a receptor classification table.
20 minTwo-point threshold investigation.
5 minCalculate means, uncertainties and the forearm ÷ fingertip ratio.
5 minQuiz or the touch receptor game.

Materials for the experiment

Safety: Use blunt, rounded ends only and light pressure; never break or scratch the skin. Do not test near the eyes or on the face. Test only healthy, intact skin, and only on someone who has agreed; anyone may stop at any time.

Common misconceptions

Pupils may think…Actually…
Each sense has just one kind of receptor.Touch alone uses several mechanoreceptors tuned to different stimuli and frequencies.
Two-point sensitivity depends only on how many receptors there are.Receptive field size, and how receptors connect to central neurons, matter too.
The tongue has separate zones for each taste.Taste cells for each quality are spread across the tongue.

Worksheet answers

  1. Structure: encapsulated ending; location: exteroceptor in the skin; stimulus: mechanoreceptor (deep pressure, high-frequency vibration).
  2. Fingertip receptors have small receptive fields and high density, so two close points stimulate receptors that signal to different central neurons; on the forearm fields are large, so points far apart still feel like one.
  3. Answers depend on data; compare mean ± uncertainty with about 2–3 mm and 35–40 mm, and the ratio with roughly 12–20.
  4. Chewing releases aromas that reach the smell receptors through the channel from the roof of the throat to the nose; a cold blocks this, so only the basic tastes are left.

Quiz answers

  1. Which receptor responds to deep pressure and high-frequency vibration (around 250 Hz)? Pacinian corpuscle. Pacinian corpuscles detect deep pressure and high-frequency vibration.[1]
  2. Which tastes are triggered directly by ions? Salty and sour. Na⁺ triggers salty and H⁺ triggers sour; the others use G protein–coupled receptors.[1]
  3. A receptor keeps firing while a pressure stays constant. It is… slowly adapting. Slowly adapting receptors keep firing during a constant stimulus.[4]
  4. What makes smell different from the other senses? It reaches the cortex without first synapsing in the thalamus. Smell bypasses the thalamus and links to the limbic system.[1]
  5. A 20 kHz tone mainly activates hair cells… at the base of the cochlea. High frequencies activate the base, low frequencies the apex.[1]
  6. Thresholds: forearm 38 mm, fingertip 2.5 mm. The forearm threshold is about… 15 times larger. 38 ÷ 2.5 ≈ 15.[4]

Going further

Design a test of adaptation: rest a coin on the back of the hand. How long until it can no longer be felt? Which receptor type would explain this?

Sources used in this lesson

Full list with links and a note on each source's reliability: echoesof.science/school/senses/sources/

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